Martha Stewart

Martha Stewart’s  Espresso Biscuits Yield: 16 cookies Ingredients 1 1/2 cups all-purpose flour 1/2 cup Dutch cocoa 1 tablespoon finely ground espresso beans 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup confectioners’ sugar 1 teaspoon pure vanilla extract Directions Step 1:  Heat oven to 350 degrees with two racks spaced evenly apart. Line […]