hewat

Growing Seeds of Community: Salisbury Family Services’ Hewat Community Garden

Around Noble, Blog, Senior Living / By

Eight growing seasons ago in 2013, Salisbury Family Services (SFS) board member and professional gardener Peggy O’Brien had the seed of an idea for an organic community garden on the rocky grass area in front of the SFS office. Her vision took root with fellow board members and Director of Social Services Patrice McGrath and the Hewat Community […]

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Jill

“Noble Horizons saved my life!” Jill Sheffield’s Christmas miracle

Aging, Blog, Short Term Rehab, Skilled Nursing / By

As the passionate founder of a leading global advocate for women’s health, Jill Sheffield has spent her career saving lives. One Christmas Eve night, however, it was her own life that was in peril… When knee pain prevented Jill from doing the work she so loved, a double knee replacement seemed the best way to

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birding

Cary Institute of Ecosystem Studies: Birding Down to a Science

Around Noble, Blog / By

My latest birding excursion also turned out to be one of my most frustrating. I ventured with my mom to New York for the first blog post in the state. We chose the Cary Institute of Ecosystem Studies, an ecological research center in Millbrook, NY dedicated to environmental research, preservation, and public programming. It was a

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victory garden

In your corner: Teamwork is winning formula for Canaan’s victory garden

Around Noble, Blog / By

By Ruth Epstein Originally printed in the Republican-American, June 23, 2020 CANAAN – Victory garden that were planted in private residences and public parks during World War I and World War II not only served to help feed residents of several nations, but also boosted civic morale. Reminiscent of those efforts can be seen on

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Bridgett

Dining Director Bridgett Sherman: Providing Delicious Meals in a COVID World

Blog, Team Noble / By

Noble Horizons’ Director of Dining Bridgett Sherman knows her way around the kitchen. And she should, considering she’s worked at Noble for upwards of 20 years. Starting out as a dietary aide, Bridgett has been a dishwasher, prep chef, chef, and Assistant Director before assuming the role of Director a year ago. Because of this

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