Vintage Desserts-Yum!

On March 9 at 11 am, enjoy a taste of the good old days with acclaimed author and baker Jessie Sheehan who will prepare and share samples of two delicious desserts from her newest book, Vintage Baker. Featured in The New York Times; Vanity Fair; Food and Wine and The Oprah Magazine to name a few, Vintage Baker was named a Best Cookbook of 2018 by The Washington Post. Ms. Sheehan will prepare chocolate walnut marshmallow fudge and butterscotch potato chip balls during her demonstration and her guests will not only imbibe in a taste of each, but may purchase her books which she will sign.

Ms. Sheehan is a baker and food writer who develops recipes and contributes to a wide variety of periodicals and cookbooks, including epicurious and Icebox Cakes, her first book published in 2015. The Food Network described the recipes in Vintage Baker as "sweet throwbacks (with a couple of genius upgrades)." Nigella Lawson added, "Just reading <The Vintage Baker> puts me in a very happy place."

Reservations are required for Ms. Sheehan’s program (to ensure ample samples for all!).

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Cancellation:
Occasionally, events may be cancelled due to inclement weather or other conditions beyond our control. In that case, we will make every effort to update our website and contact registrants.

Photography policy:
Official photographs made at the event may include you as a subject and could be used in future editorial and promotional contexts in print and electronic media. Images will not be identified using full names without written approval from the individual. Please notify Noble Horizons staff if you would prefer that your photo not be used.

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